Our BBQ specialists follow a detailed checklist from start to finish. We begin with a general assessment of your BBQ and check for gas leaks, visible clogs, & damaged connections. Our objective is to leave your grill clean and in proper working order for the benefit of you, your family, and your guests.
The STANDARD BBQ CLEANING covers all of your bases. Issues like hot spots, clogged burners, or ignition trouble can be resolved with the standard cleaning. To ensure quality and proper function, you will receive diagnostics on your BBQ’s internal parts and will be informed if anything needs replacing. Standard parts, like most igniters, can be swapped out the same day. Parts that need to be special ordered, will be replaced upon request.
STANDARD BBQ CLEANING PROCESS
Scrape, clean, and disinfect the cooking grids heat rack and rotisserie rod (if applicable).
Scrape and clean heat plates and briquettes removing harmful carcinogens.
Scrape, clean, and refurbish burners and orifices to help with proper gas flow & ignition, eliminating hot spots.
Scrape, vacuum, clean, and disinfect under the hood and hot box.
Scrape, vacuum, clean, and disinfect drip pan / grease tray.
Clean and polish the front and back of hood, face, sides & knobs.
Inspect igniters and adjust proper airflow to burners .
Rebuild & test for proper function.
Brands We Service
And Many More…
BENEFITS OF SERVICE
ELIMINATE FIRE HAZARDS
EXTEND THE LIFE OF YOUR BBQ
PROTECT YOUR INVESTMENT
We are a family owned business. Our founder, our father, began his career with BBQs in outdoor appliance sales and repairs. He realized there was a need for BBQ cleaning and maintenance. In 2006, he left his 10 year career to pursue his own path within the industry. With a handful of clients and a strong work ethic, he grew his client list to thousands, based only on referrals. We are now a small but mighty team of 3. Having been brought up in the business, we have extensive knowledge and knowhow to tackle any BBQ.